martes, 24 de febrero de 2015

Lunes 23 de febrero

NAMEAMOUNTUNITCALSFAT(G)CARBS(G)PROT(G) 
Totals152787.566.7115.2 
Coffee1
mug (8 fl oz)
30.00.20.3
Ground beef, 80% - 84% lean, cooked2
oz, cooked
1389.00.013.5
Tomatoes, cooked0.5
small
70.11.60.3
Beans, string, green, cooked7
beans
241.13.40.8
Chicken broth, without tomato, home recipe1
cup
862.98.56.0
Cassava (yuca blanca), cooked0.3
cup, diced
700.715.40.6
Chayote, fruit, cooked, boiled, drained, with salt1
cup (1" pieces)
350.87.21.0
Corn, cooked1
mini ear or cobette (2-1/2" to 3" long)
631.811.81.9
Chicken, breast, stewed3
oz, with bone, cooked (yield after bone removed)
1042.40.019.4
Pork, cracklings, cooked2
oz
30723.70.821.0
Pork, fried6
oz, boneless, cooked
39922.50.045.9
Avocado, raw0.25
avocado, California (black skin)
545.02.90.7
Olive oil5
grams
445.00.00.0
Lettuce, raw0.5
cup, shredded or chopped
40.00.80.2
Tomatoes, raw0.5
small whole (2-2/5" dia)
80.11.80.4
Onions, mature, cooked0.5
small
170.53.00.4
Chocolat Alprose 74% kakao30
grams
16312.09.02.8
Tea, herbal1
teacup (6 fl oz)
20.00.40.0


CALORIE INTAKE
Today: 1527  Goal: 1800
FatCarbsProteinAlcohol54%16%31%0%
Sat. FatMono. FatPoly. Fat33%52%15%















Buena vibra!

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