viernes, 19 de junio de 2015

Jueves 18 de junio

NAMEAMOUNTUNITCALSFAT(G)CARBS(G)PROT(G) 
Totals145156.6146.295.6 
Egg, whole, fried2
large
18414.30.712.3
Broccoli, cooked0.5
cup, flowerets
251.13.51.2
Salmas1
serving
701.015.02.0
Coffee1
mug (8 fl oz)
30.00.20.3
Milk, dry, not reconstituted0.5
oz
510.17.45.0
Orange, raw1
medium (2-5/8" dia)
620.215.41.2
Rice, cooked0.7
cup, cooked
1521.630.42.9
Beans, dry, cooked, fat added in cooking0.3
cup
1014.511.34.3
Pork chop7
oz, boneless, cooked
36514.60.056.3
Juice, apple, grape and pear blend, with added ascorbic acid and calcium8
fl oz
1300.332.40.4
Red kidney beans, dry, cooked0.5
cup
1657.418.57.0
Tomatoes, raw1
medium whole (2-3/5" dia)
220.24.81.1
Avocado, raw0.25
avocado, Florida (green skin)
12211.16.51.5


CALORIE INTAKE
Today: 1451  Goal: 1800
FatCarbsProteinAlcohol34%45%21%0%
Sat. FatMono. FatPoly. Fat24%49%26%





















Buena vibra!